I cannot rave enough about this place. The food was amazing, the service was really nice, the owner came and spoke to us during our meal. It was so good, we made reservations two nights in a row. The first night, my husband got the steak and I got the salmon- both were amazing. Second night, my husband got the tacos and I got the millet burger. Also tried the somosas, which were different than I expected but still delicious. Also the bread- they have the world's best gluten free bread. It was so good, I almost had to ask if it was gluten free. I'm not local but I will definitely return here if possible
— Yes, the establishment is dedicated gluten-free
— Excellent