After hearing what the server said about how they prep the fries, you can't count on the frier being dedicated. They flash fry all fries in both friers and then put them in one bucket. You can't tell me something is dedicated when you are frying items that were previously fried in the one that has gluten. That makes both friers completely unsafe. The server even used air quotes when saying the frier is dedicated. DO NOT GET THE FRIES! I thought the burger was pretty good though too much money. The bacon was amazing. Very disappointing that they did not have a safe side option for no extra cost. We won't be back.
I have Celiacs and the staff is very good.