Review of Stoneburner

5214 Ballard Ave NW, Seattle, WA 98107

Overall Rating


The food is quite good but beware the GF pasta is not safe for those with Celiac. Strange that a place which makes homemade GF pasta would do it in the same pasta maker as the normal pasta maker. It’s amazing they make it from scratch and depressing that it’s not for those who actually need it. Fish here was very good as were the veggies. Chef apparently has Celiac and while there are plenty of GF options, they don’t instill the greatest confidence. Roasted veggies are made in same brick oven as their pizza (they don’t do GF pizza). Anyway, it’s a good place with great atmosphere, but be sure to ask questions.

Updated 2 years ago