3210 Roswell Road, Atlanta, GA 30305 Directions

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Celiac

Overall Rating

Review


The pasta is not actually gluten free at all. The low-gluten 20% made with wheat flour!! VERY DANGEROUS. Should be removed from menu immediately-such an item has no point and if you don’t have a good waiter/salesperson for catering you can end up very very ill.

DANGEROUS. Their gluten free pasta is actually low gluten-meaning 20% of the flour in the pasta is WHEAT FLOUR. Very dangerous, don’t understand the point of a less-gluten pasta. Should be removed from their menu ASAP.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 9 months ago read full review

Celiac

Overall Rating

Review


Heads up— the “gluten free” pasta is only 80% gluten free!! They were very open about the chance for contamination in their kitchen, but were able to make me a salmon salad that didn’t make me sick.

Celiac friendly?

No

Updated 3 years ago read full review

Overall Rating

Review


This might be a wonderful restaurant but they were very clear when we arrived that they do not have designated gluten free spaces and no gluten free pasta. It is a low gluten pasta.

Celiac friendly?

No

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pasta

Categories

  • Italian
  • Restaurant
  • Specialty Store

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More Reviews


Overall Rating

Review


A drop in pasta production outfit owned by foodies that sells at farmers markets, to restaurants etc. they've apparently been working with celiacs and Italians to make the most authentic tasting gluten- free pasta possible. We picked up some gluten free fettuccini at the farmers market yesterday and had it last night. I can honestly say BRAVO! It was the best gluten free pasta I've ever, ever had!!!!!

Celiac friendly?

Yes

Updated 5 years ago read full review

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