Review of Storico Fresco Alimentari

The pasta is not actually gluten free at all. The low-gluten 20% made with wheat flour!! VERY DANGEROUS. Should be removed from menu immediately-such an item has no point and if you don’t have a good waiter/salesperson for catering you can end up very very ill.

DANGEROUS. Their gluten free pasta is actually low gluten-meaning 20% of the flour in the pasta is WHEAT FLOUR. Very dangerous, don’t understand the point of a less-gluten pasta. Should be removed from their menu ASAP.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor