Review of Strada Italiano

They are very well trained in safely cooking for celiacs, and the arancini were very good, as is the wine list. My entree was not to my tastes (typical Americanized Italian with too much going on in a way that thoroughly confused Italians), but if you like fried food on top of pasta with lots of highly flavored tomato sauce, you'll love it. And lots of Americans dig this, it just isn't for me. They do have a dedicated fryer, which is awesome and much appreciated.

Celiac friendly?

Yes