They do offer gluten free buns yes, but just count on everything here being cross contaminated and not celiac tolerable (shared fryer and surfaces etc, I did speak with the waiter who verified with the chef the questions I asked). This is your run of the mill small town bar/restaurant, nothing great, I was too scared to eat anything after speaking with staff about food and their methods.
They had great burgers and gluten free buns!! Much appreciated!
Staff has a general knowledge of what's gluten free. The GF buns are really good - there IS a 75-cent extra charge, but it's not as much as many places and it's actually a good product. Sandwiches come with chips which were safe at the time, as they came to the facility packaged and not fried in-house. Make sure to ask, though.