Did the chef's tastung menu, and it was great. Phone ahead for reservations, and ask about GF options on the day of your reservation. Tasting menu changes daily and they will let you know if they can accommodate. Downside is the extrodinairly loud yacht rock blaring the entire meal...
— No gluten-free information on the menu
Was so excited to try this spot after a weekend in Miami. Impreseed originally with my waiter asking about allergies from the beginning. I notified him of my wheat allergy (celiac). They accommodated my beautifully during the first two courses. Our dessert came out with sorbet and cookies (wheat based). I notified the manager right away so that I could have the sorbet without the allergen. He immediately defended the kitchen and said that's why the cookies were on the side (high risk of cross contamination and allergic reaction). He half-heartedly offered to get the sorbet on a separate dish. But at that time I was already nearly in tears for having to push for this accomodation in front of my dining group. My waiter was so understanding, but I don't understand why the front house manager would be so dismissive.