Su Casa Mexican Restaurant

2 recent ratings
$$ • Mexican Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported gluten-free menu items: Beer, Tacos
Safety Rating
2 ratings

As rated by the community

Most Recent Reviews


Celiac
3 months ago

The host had no clue if they were able to offer any gf options and didn’t make any attempt to ask kitchen staff. It wasn’t busy and he could have easily inquired.

Safety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Symptomatic Celiac
1 year ago

We happened upon this place after a quick google maps search. The fryers are dedicated for chips only. The waitress knew about everything on the menu immediately. I had Chicken Poblano with rice and beans. My daughter had steak chimichurri tacos with pickled onion. The chips were very delicious. As was the queso. The only thing we did not like was the salsa. It had a weird fishy taste.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Chicken Poblano
Steak Chichurri Tacos
Symptomatic Celiac
3 years ago

Great authentic Mexican food and excellent service. My go to is steak taco dinner on corn tortilla. They take cross contamination seriously when you tell them you have celiac disease. Fryer is not safe for chips though. Overall, would highly recommend for people with celiac looking for authentic Mexican food

Safety
Taste
Variety
Other
  • — Outdoor seating
  • — Good for dairy-free
  • — Lunch
  • — Good for kids

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

Photos


Chicken Poblano
Steak Chichurri Tacos
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More Reviews


5 years ago

Been here multiple times. Server and cook are always knowledgeable about GF. They warned me not to eat chips due to cross contamination. If you tell them you are GF, they will tell you what you can and can’t eat and notify the chef to make modifications where needed. Delicious!

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