We happened upon this place after a quick google maps search. The fryers are dedicated for chips only. The waitress knew about everything on the menu immediately. I had Chicken Poblano with rice and beans. My daughter had steak chimichurri tacos with pickled onion. The chips were very delicious. As was the queso. The only thing we did not like was the salsa. It had a weird fishy taste.
— No gluten-free information on the menu
Great authentic Mexican food and excellent service. My go to is steak taco dinner on corn tortilla. They take cross contamination seriously when you tell them you have celiac disease. Fryer is not safe for chips though. Overall, would highly recommend for people with celiac looking for authentic Mexican food
Been here multiple times. Server and cook are always knowledgeable about GF. They warned me not to eat chips due to cross contamination. If you tell them you are GF, they will tell you what you can and can’t eat and notify the chef to make modifications where needed. Delicious!