Review of Sucré

Excellent macarons. Macarons are made from almond flour so they’re naturally gf. They gelato and non gf baked goods too. Knowing how macarons are made I believe it would be hard for them to get cross contaminated because it’s a different type of pan from the gluten muffins they make.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent