we couldn't find the restaurant, called the phone number and messaged on FB and received no response.
Owner/cook has celiac disease AND cooks delicious-ness.
Cannot say enough good things about this place! Susan is passionate about GF foods & it shows. We had the biscuits & sausage gravy (a must if you eat here), pumpkin bread, & red velvet cake. She was so knowledgeable & identified what was DF for my son. He & my husband had the gumbo & raved about it. I will definitely come here again when I'm in the area!
Owner is Celiac and extremely knowledgeable about hidden gluten as well as the obvious. Can't taste the difference as it tastes like regular gourmet food. Low prices, no premium for gf food.