update: Bay Scallops roll no longer safe. The fish eggs in the sauce come in a brine with gluten. Prices are also pretty high for so-so fish. Go around the corner to Rolln. Less scene, way less money. Old review/: They have excellent allergy protocol. There’s no gluten free soy sauce, but the fish is excellent. There’s also no tempura crunches that can contaminate. I’ve eaten there countless times since it opened a year ago without any problem
Fish was great, but be ready for very stringent “rules” regarding how they serve their sushi. If you can provide soy sauce to your patrons, why can’t you provide gluten free soy sauce to those who HAVE A GLUTEN ALLERGY??? It’s ridiculous.
Excellent fish but alas they don’t carry GF soy sauce (u r welcome to bring your own). A year ago I asked and was told that Kitchen uses a malted rice vinegar thus it’s not safe for Celiac. Today I went back (1yr later) and kitchen says rice is made only with water and nothing else. If that’s true then should be good to go.
No gluten free menu but very accommodating. Most sushi seems to be gluten free except for sauces which they leave off. No stomach issues after eating here. Make sure you bring your own GF soy sauce though!