33 E 20th St, New York, NY 10003 Directions

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Celiac

Overall Rating

Review


update: Bay Scallops roll no longer safe. The fish eggs in the sauce come in a brine with gluten. Prices are also pretty high for so-so fish. Go around the corner to Rolln. Less scene, way less money.

Old review/: They have excellent allergy protocol. There’s no gluten free soy sauce, but the fish is excellent. There’s also no tempura crunches that can contaminate. I’ve eaten there countless times since it opened a year ago without any problem

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


Fish was great, but be ready for very stringent “rules” regarding how they serve their sushi. If you can provide soy sauce to your patrons, why can’t you provide gluten free soy sauce to those who HAVE A GLUTEN ALLERGY??? It’s ridiculous.

Celiac friendly?

Yes

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Sushi

Categories

  • Asian
  • Dairy-Free Friendly
  • Healthy
  • Japanese
  • Late Night
  • Restaurant
  • Takeout

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Reviews of this Chain

Celiac

Overall Rating

Review


My favorite sushi spot in Los Angeles. Staff is knowledgeable on gluten and the take out/delivery menu has an allergy option where gluten can be marked. Most food is gluten free without sauces. Highly recommend.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for takeout
  • Offers delivery
Celiac

Overall Rating

Review


Emailed customer service concerns about celiac, and their response was very informed and reassuring. Almost everything on the menu is gluten free, and the sauces are the only thing containing gluten (and the scallops and fish eggs, which are marinated in the soy sauce), and the customer service rep. was able to give information about gluten ppm of the food. The food that came was also labeled with a gluten free sticker. I feel very safe eating here and would order from here again for sure!! My favorite sushi

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
  • Offers delivery
  • Offers online ordering
Celiac

Overall Rating

Review


Excellent fish but alas they don’t carry GF soy sauce (u r welcome to bring your own). A year ago I asked and was told that Kitchen uses a malted rice vinegar thus it’s not safe for Celiac.

Today I went back (1yr later) and kitchen says rice is made only with water and nothing else. If that’s true then should be good to go.

Celiac

Overall Rating

Review


Wonderful meal. Knowledgeable staff. Bring your own gf soy sauce. Sushi rice is gf. Love it.

Celiac friendly?

Yes

Celiac

Overall Rating

Review


Staff very knowledgeable and careful. Bring your own gf soy sauce. Wasabi seems to be fine.

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