First thing’s first - I am a sensitive celiac and did get sick here, BUT it was a fluke, and I would definitely come here again. We had to wait for a table, and while waiting the owner (I think) offered us some bacon wrapped dates. I asked if they were gluten free, to which he replied yes, but it was only after we ordered some as an appetizer that I found out they are usually fried (not in a dedicated fryer), but the gluten free ones are baked. I don’t fault the owner for not understanding that aspect of GF precautions and know better for next time. They were absolutely delicious though, and if some gluten is going to take me down, it better be something good.
The food here was absolutely delicious. Our server was very knowledgeable about celiac and gluten free precautions. We had the gluten free bacon wrapped dates, arugula salad and the fusilli pasta, and it was all so, so good.
— Very
— Separate gluten-free menu
— Some
— Excellent