They don’t have anything marked on their menu but the waitstaff told me they could make any salad with protein and either sub olive oil for dressing (if the dressing contained gluten) or make any protein with veggies on the side. I had a house salad (house vinegar dressing) with chicken. The food came with a little allergy flag in it and it tasted good/I felt safe eating it.
So imagine my surprise a couple hours later when I realized I had been cross contaminated :( I didn’t eat anywhere else that day...
My least favorite thing is when they give you all the confidence that something is GF and then you get sick. 😔
The lunch menu isn't particularly extensive in terms of gluten-free options. No GF pasta or pizza options, and what's left after that point is pretty limited. Had some good burrata though!