They have a limited set of gf options but they are knowledgeable (once I had a clueless wait person but we all just ask the questions!) and the food was delicious. I am a repeat visitor and feel very safe.
Wow! One of my new favorite restaurants. They have a variety of food (pasta, burgers, fish, steak, tacos, etc.). I’ve been here twice already and each time the servers have been very accommodating. They have gluten free pasta (ask for it to be boiled in clean water), buns, and corn tortillas instead of wheat. I’ve had the blackened chicken fettuccini and the Mahi Mahi tacos; both delicious! For an appetizer, I got hummus and vegetables (no pita). My dad RAVED about this place saying they have the best wings (not gf, but good to know if you’re dining with someone who’s not gf). And they have the BEST creme brûlée I’ve EVER had anywhere (and I’ve traveled lots of places in my life haha). You HAVE to get it!
Knowledge about gf: 5/5. Service: 5/5. Taste: 5/5.
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They had gf listed by items on menu that they could create that way. Server was knowledgable and the Mahi Mahi tacos I had were great! Their menu is also posted online for review prior to going. As a celiac I had no reaction. Will be returning.
Chef double checked for us although not a lot of gf options they did have gf buns on request. No pasta today, but they said they sometimes have gf pasta
— Gluten-free items are marked on the main menu
— Not Much
Absolutely the worst Mothers Day meal ever. Was told when calling in advance to inquire about the GF menu options that "most things" could be made GF. At the table, we were told the special menu had a couple GF options. No brunch items or desserts were GF, which was the reason for the outing. Had a spinach-only quiche Lorraine, avoiding the crust.Highly disappointed and will never go back.
— No gluten-free information on the menu
— Not Much
Worst $35 dollar steak I've ever had. It appears people in Lee's summit do not know what a good steak is. Waffle house qaulity steak for top notch steak house prices.
The ribeye was pathetic looking. Thin, extremely tuff, and no ribbon. The chef should have known better than to serve that.
Brussel sprouts were dry and did not taste fresh. I did not get sick, but I couldn't finish my awful steak either