The majority of the items labeled GF are not in fact gluten free. Most things are cooked in the same wok as gluten containing items / in the same space and very at risk for cross contamination. The staff is not willing to make any accommodations whatsoever and the manager was very rude. If you have celiacs I would avoid.
The staff seemed very knowledgeable, and went back to the kitchen to double check anything I was remotely hesitant about. We had a delicious meal, sampling many items. However I got very sick that night from gluten and it lasted a couple of days.
Menu clearly marked and our waitress asked if their was any allergies as soon as we sat down. Had plantains, street corn, chicken tacos and pad Thai
Waiter able to explain all gluten free options. Separate chips made for the guacamole!