We went with a party of 10 people. When I told them I was gluten free they said they would make the hibachi in the kitchen because they will do it gluten free. The server made sure the sauces that were served were also gluten free. Every thing was great! The food was tasty and everyone had a great time.
I don't like sushi, but went to dinner here with my friends. I told the server that I had Celiac when ordering (chicken Hibachi with white rice) and she had them prep it so I wouldn't be I'll and they had gf soy sauce. The hot sake is good, but the pink bubbly sake is better. I was nervous eating here (I always am in a new restaurant) but left full and happy with absolutely no celiac reprocusions. I'd go back.