What an amazing find! The gluten free menu has a variety of inspired options. The fish was exquisitely fresh, and the ginger was especially pungent. If you like spicy tuna, the avocado stuffed with spicy tuna is a must. The Sunda Sunday, their signature dessert, is refreshing combination of unexpected flavors. Evan Fuller, our waiter was both very personable and extremely knowledgeable about gluten issues.