Asked the waitress if they had anything safe for someone with Celiac and she said no.
There was no guarantee for celiac against cross contamination. Stay away if you have celiac.
Asked about gluten free options and was told "nothing on the menu except buns and pizza". This is obviously not true (there were salads on the menu) and shows that the waitstaff isn't prepared to work with you on finding something other than a pizza. Pizza was clearly an Udi's pizza crust. So it was fine. There were options.
I had the chicken cordon blue that was delicious. They don't have a separate fryer but they have gluten free buns and pizza. They also offer cider and gluten free beer. Service was great.