Excellent food, friendly staff, fun location! My Celiac daughter ate here several times on our recent trip without incident.
wow, this is great! they have changed their menu to have mostly gluten free items, with only a limited few sauce options to stay away from. all clearly marked on their menu. my favorite is the GF honey teriyaki chicken and rice.
Excellent vegetarian and gluten-free options; uses gluten-free soy sauce in all recipes; gluten-free foods prepared separately; however kitchen prepares deep fried foods in batters containing gluten. Now offers rice noodles, salad rolls, salads with gluten-free dressings. I have not had problems with the foods here; just avoid deep fried. Restaurant manager's son has celiac. He is able to eat here, avoiding the deep fried foods. New menu to show gluten-containing items to avoid. Note: owner is a personal friend and is making a conscious effort to offer gluten-free options.
They will tell you the chance of cross-contamination is high. Not for celiacs.
Make sure you order everything plain...