This place was an absolutely delicious farm to table restaurant with a beautiful garden behind their building that you could walk through and sit in. They get lots of their vegetables and herbs from the garden when the seasons are right which makes me feel much better about what I'm eating. The Huevos Rancheros was the best I have ever had and GF friendly upon picking the right protein, they even had hempeh bacon! (Their regular bacon was delicious too, my partner had it the few times we went in to eat during our trip.) Though, I did not personally see that they cross contaminated, but it would be a good idea to ask (I am only gluten intolerant so it doesn't bug me horribly); I'm certain that they would prepare your meal in a dedicated space as they are so accommodating and friendly if you just ask! Plus their drinks are extremely yummy, I got the mega-marga-mosa that was strong and hit the spot perfectly on a hot morning.
Some gluten free items such as gluten free hot cakes.
Everything - meat, hot cakes, and bread - is grilled on the same grill with the same utensils, in the same area. They don't clean the area when they throw something 'gluten free' onto the grill. When I realized this, I canceled my gluten free hotcake order, and as we picked through the menu, the only thing safe was fruit. Cute place, but not recommended.