We went on Sunday for brunch and they were a little busy, but not crazy. Our waitress did not even know they had a gluten free menu, but another waitress brought it over. All my waitress could tell me was they have GF bread they could sub. As our waitress did not really understand gluten free, I played it safe with the Big Bite Breakfast (scrambled eggs, bacon, fruit, and GF toast). I did not have a reaction or get sick, but not sure I will go back.
the staff was super friendly despite how crowded it was this morning. I stuck with something simply, a loaded hashbrown, and I ordered it without toast despite there being gluten-free bread. the loaded hashbrown comes with gravy and, unfortunately, that's not gluten-free, but the meal was still delicious! I haven't gotten sick so far but, granted, I ate about an hour ago so any symptoms haven't popped up yet. regardless, it was still delicious and satisfied my craving for hashbrowns!