the staff was super friendly despite how crowded it was this morning. I stuck with something simply, a loaded hashbrown, and I ordered it without toast despite there being gluten-free bread. the loaded hashbrown comes with gravy and, unfortunately, that's not gluten-free, but the meal was still delicious! I haven't gotten sick so far but, granted, I ate about an hour ago so any symptoms haven't popped up yet. regardless, it was still delicious and satisfied my craving for hashbrowns!
No, this restaurant shares gluten products in their kitchen with gluten-free products. There was only one mention of swapping bread with gluten-free bread at the bottom, in the back of the laminated menu & they charge you extra for it. The french toast was undercooked, and not fully covered from the egg - there were few banana & strawberry slices with a canned whipped cream. I make better GF french toast with homemade berry sauce and whipped cream at home. $17 for two little pieces of GF toast screams stingy. Plus a LONG line waiting. Will not return.