They don’t have a separate fryer so I couldn’t have chips or fries. But the waitress did know all about celiac and offered to make me something in a corn tortilla and said they could put down foil on the cooking surface to avoid contamination. I had a corn tortilla quesadilla and felt fine afterwards, so I feel it’s safe for me to go back to with a group of friends (if perhaps not my first choice on my own, since I’d like to be able to get fried stuff too).
I read previous reviews and got the lettuce wrap chicken tinga thinking it would be safe. I somehow STILL wound up sick. Not to mention the chicken had an Asian flavor palate vs Mexican. Horrible let down
Nope, no gluten free menu. But corn tortillas are available, and they say the nachos are gluten free.
They have a separate gluten free menu! You can get tacos on corn tortillas!
They do not have a dedicated GF kitchen area and cannot promise cross contamination.
I got very sick after eating here.
Nice staff. Limited menu options. Less drink options than other location. Food is good but not to die for.
The food is tasty, but I get sick every time I eat there. I've also heard conflicting stories about many menu items from different servers, who don't seem to know what would or wouldn't be safe. I do not trust this restaurant to keep me safe.
Casual, noisy, pleasant servers. Separate gluten free menu, although at least one item on the regular menu can be made GF.