I have been coming here for over four years. They have a GF toaster and bread. While it’s not dedicated, I order bacon, eggs, homefries and GF toast every weekend and they take good care. GF toaster and bread. Butter on the side. The owner Mike is amazing, and so is the staff. It’s our favorite spot and we visit every Saturday morning. Lines can get long, but food is quick. Must try.
I have gone here a few times. They are very good with cross contamination but don’t have a fully gluten free kitchen. They understand how important it is to be careful for people with Celiac Disease. Also their breakfasts are just delicious, best poached eggs I’ve had.
Definitely wouldn’t suggest eating here. When I asked what was gluten free answered toast, when I asked if they had a dedicated toaster she said no. Should not be on the gluten free me app.