Super friendly locals kind of place. Was hoping for more GF lunch options...they basically just have bread and fruit/coleslaw as side options. Chips and fries are made in a shared fryer. Servers were knowledgeable and super nice about the whole GF issue though so that counts for a lot in my book. **update** I’ve been for breakfast three times now and each time have been sick afterward. So breakfast is dangerous but lunch is better!