Hit Ollantaytambo with my daughter just tired and wanting a simple easy GF meal. We found this place and it’s wonderful owner through this app. The owner, an expat American, was clearly knowledgeable of celiac and made sure our needs were met. The ingredients were fresh and delicious and put a Peruvian spin on some familiar menu items. Great easy atmosphere. Can’t recommend highly enough.
One of my favorite spots in Ollanta. The owner is very aware of celiac disease and cross contamination. The breakfast bowl, burrito bowl, salads, falafel, ice cream, and drinks are all incredible. Very great atmosphere and incredible staff. A must go if you’re in Ollanta even if you aren’t GF!