My kids were excited by all of the delicious options on the gluten free menu. They tried several items including the bacon wrapped scallop appetizer, filet mignon, shrimp andouille brochettes, and the flourless chocolate cake. Everything was cooked perfectly and there was literally nothing left on their plates. Our server was knowledgeable and luckily pointed out that the fries are not prepared in a dedicated fryer and should not have been on the menu. He planned to discuss this issue with the general manager to make sure the menu was corrected. We substituted grits without a problem. Although expensive, the portions are generous and the food is delicious! We would absolutely return when we visit NOLA again.