Most options can be made gluten free, expect for the pastas. I had a great kale and cod salad, change of some spices to avoid contamination was greatly appreciated. I have celiac and it was still enjoyable. I’d definitely go back, reserve ahead of time. They are also on Canada’s Top 100 restaurants.
— Very
— Some
— Excellent
Other than the pasta nearly the entire menu could be made gluten free. It was our anniversary so we splurged on a meal here and it was amazing. Had the tuna crudo, potato salad, shared a duck entree and the Eton mess for dessert. The potato salad and dessert were the highlights for me. Husband had the pasta and he enjoyed it very much. Clearly they informed the chef of my needs and every dish when they brought it out they insured me it was safe.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
The staff was able to tell me which foods on the menu would be safe for me to eat. They seemed very knowledgeable on celiac. As long as I don’t have a delayed reaction, I’m very happy that we ate here on our trip to Ottawa!
Yes