Sur Lie

Have been several times and they take great care of folks with celiac. All but two items on the menu could be made gluten free and server was really knowledgeable. Food is excellent and this fall’s menu is particularly good!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place was incredible. The food was amazing. They have a separate fryer and substitute any sauces that contain gluten. There were only three dishes on the while tappas menu that could not be prepared gluten free. The service was great, and the cocktails are phenomenal

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I LOVE sur lie, this is a place where I stop every time I’m in Portland. You don’t feel like a nuisance asking for GF here because the majority of their menu is already prepared gluten free. Last night I had arancini (they use rice flour for the coating), chicken satay, and mussels in a curry sauce with house made gluten free ricotta dumplings (also made with rice flour so they’re safe!) This place does amazing flavors consistently, I’ve never had a reaction after going 5+ times, and they even have super fun cocktails and an extensive wine list to boot. Go here.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating

Owners, Chef and Staff very knowledgeable about Celiac, cross contamination...delicious food and drinks! So good one of my go to’s!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I can not say enough wonderful things about our meal at Sur Li. Friendly and knowledgeable staff that knew all the right questions to ask and suggested accommodations without making you feel like burden . Cannot wait to return!

Celiac friendly?

Yes

limited options for tapas but very knowledgeable staff. when I said gluten allergy the waitress went "celiac level? it's possible there are options"

Celiac friendly?

Yes