Review of Surfside Pizza

The owner says there is no way to avoid flour.

They have a GF crust, but it is cooked with gluten pizza. There’s no way to avoid contamination per the owner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average