They even have gluten free soy sauce! This place had some of the most flavorful gluten free sushi I have ever had. I had a fatty tuna roll, cucumber, avocado, and asparagus (amazing! get 2!) rolls, and kani/crab, shrimp, and smoked salmon nigiri, 2 pcs each. A lot right? They had gluten free soy sauce and I was even able to taste one of the signature rolls that they made, just ask your server about the rolls. The smoked salmon was out of this world, and the asparagus too. Each piece had so much flavor. I have had a lot of gluten free sushi and thst is not always the case. We did have to wait a while, but it was worth the wait and the margaritas were delicious. I will definitely be back next time I'm in town.
Had a very mixed experience here, to say the least. My waitress was phenomenal about knowing what was gluten free on the menu. However, she didn't quite understand that I am celiac, and so the initial chirashi I received was not completely gluten free. They gave me a new one, but the manager came over and pulled the salmon roe off of it and said he wasn't sure whether it was fully gluten free or not since I'm so sensitive. Because it was Valentine's day, we waited a good hour for food, which wouldn't have been an issue except that they had to go back and fix my order. Just be extremely careful about what you order and double check that everything on your plate is gluten free.