My family has one member with celiac, one with a shellfish allergy, and one with a soy allergy. Most of the time, sushi is out of the question. We called and spoke with the restaurant, and they were confident that they could accommodate all of our issues. The chef used a separate cutting board and clean knives. They also offer a GF soy sauce.
We have eaten take out several times now and no one has gotten sick. The hostess told me that her sister and mom have celiac and so she understands the level of care that must be taken.
— Gluten-free items are marked on the main menu