We dined on a Monday evening and although reservations were full, we were able to get a walk up table for a party of 3. One of us has Celiac. The menu is marked with GF and is accesible online and by QR code. Clicking on the camera icon shows the entree and gives detailed information. The waitress asked if cross contamination was acceptable when told one in our party had Celiac, the answer “no” was noted with the order. We ordered miso soup, nigiri 8 pc. sushi labeled GF and a salmon asparagus roll, GF. The nigiri orders contained a soy sauce marinated salmon that when asked about, was substituted with fresh salmon. Everything was delicious, top quality and fresh. GF soy sauce was brought to the table and offered when asked to box up leftover sushi roll. Highly recommended- felt safe and did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent