My second trip here. I had a work function and I was able to choose the location. Since their menu and operations are celiac safe, we came here.
What started as a team dinner for 10 grew into a dinner for 30. The staff was OUTSTANDING in accommodating our growth and provided first class service. The food, atmosphere, and the care from our servers were wonderful. Thank you.
When I travel for work, I always stress out about eating and getting sick. I have full confidence in this organization. I’m grateful!
Food was wonderful! So many selections! Came and talked to me about it. No reactions!
My 10y Celiac and I (wheat allergy) went for a father-daughter date based on reviews here and their very deep GF or ‘can be GF’ menu. When we arrived, I informed our server (who was fantastic) and (I think) the manager came over and explained so much to us. Dedicated fryers. GF breading. GF pasta available. All desserts GF on menu. It is $$$, but we felt very safe and that Celiac and cross contamination was as important to them as it was for us.
1. It was DELICIOUS!!! Chicken fingers, shrimp pasta, pork rinds, and the donuts for dessert.
2. Absolutely no symptoms after. Very very safe experience and I highly recommend.
Check the menu and prices and be prepared - but it is worth it IMHO, to eat without anxiety with a broad menu selection. We will go back.
We will do everything we can to accommodate dietary requests. We offer several gluten-free menu options but we do not have a gluten-free kitchen. All of our fried items are gluten-free. Many of our appetizers, entrees, and desserts are gluten-free or can be by request. If you have celiac disease or prefer a gluten-free diet, please let your server know prior to placing your order. A manager or chef will come and speak with you to ensure that we are clear on your needs and that you feel safe dining with us.
It’s clear they take their reputation from this community seriously. After telling the server that I’m Celiac she told me the manager would be over momentarily. Manager walked me through their menu and all the precautions taken. Noted that their fryers never have any gluten containing products in them. Great experience.
So good. Had a wedge salad with tenderloin and poutine fries for appetizer. My sons both had the chicken tenders and Mac and cheese and everything was excellent. Dedicated fryer and almost everything is gf. Ohhh can't forget the gf donuts with dipping sauce. Excellent. Highly recommended this place.
This restaurant is amazing for people with celiac and gluten allergies. All the items, but two on the menu can be made gluten-free. They ask right away and the manager comes out to discuss the menu. They also said they used rice flour, and the fryers were safe to have foods that are fried. We had so many fabulous gluten-free items for our dinner. I had to try the gluten-free fried donuts to end our meal!
This place is awesome! As soon as your server comes to your table, they ask if there are any allergies they need to be aware of. I heard other servers ask at surrounding tables. I was told that pretty much everything on their menu is GF, with the exception of a few items (very few). The manager came over to the table and walked me through the menu. They do not have gluten flour on their premises, so their fryer is totally safe.
I had the fried chicken fingers with mac and cheese, followed with the fried donuts with chocolate dipping sauce. So very good!!. My husband and son (not GF) also loved their meals
They also have 4 other restaurants in the Cincinnati/Mason area where they take the same precautions. Can't wait to travel back to the area!
I visited this restaurant twice during the week of June 10th, 2024. My initial experience was so positive, I returned the next night to try different offerings.
The interactions with my servers and with the manager were excellent. They clearly explained cross contamination risk management, and all staff members seemed well informed about gluten-free guest protocols. Additionally, the manager recommended other restaurants managed by the same company, and I tried two of them, and was also completely satisfied. The final proof? Four meals out, and no cross-contamination illness.
The doughnut holes were outstanding, and I loved them, but the crab-crusted walleye was the star; absolutely amazing.
When I travel back to this area, I will be visiting again.
Thank you!
I called ahead to place a carry out order and they do not accept it over the phone. We were traveling through so stopped in and ordered at the bar. The bartender was so sweet in explaining the menu and how allergy friendly they are. I ordered the chicken tenders with fries and the fried donuts. OMG my meal was amazing. The chicken was huge and has so much flavor. The donuts were such a special treat too. 100% recommend! Bartender shared a list of their sister restaurants in the area that are also very accommodating to allergies.
This was our first time eating here. The food was amazing! The portion for the GF Southern Fried chicken was big and delicious. The GF mac and cheese was really good, nice rich flavor. When the waiter brought the food out he let me know it was prepared GF. The GF donut holes are a must! Fried cake donuts with chocolate or caramel dipping sauce. They also had a nice selection of adult beverages. We will come back here for sure!
This place was amazing. So many gluten-free options is was hard to pick what I was going to eat. The serving staff was phenomenal. Once they found out I was gluten-free the server came up and explained the menu and a manager came up and explained the kitchen, and how everything was handled and separate fryers were used. I enjoyed my meal and wasn’t nervous about how I was going to feel afterwards. Highly recommend this place.
Our waiter was competent about celiac, and the hostess also approached our table to assure us that all necessary precautions would be taken to eliminate cross contact. Felt completely safe. We've eaten here twice and the food/drinks were amazing. Great options for both kids and adults.
Hands down the best gluten free option in Cincinnati. I’ve been eating GF since discovering I had celiacs a decade ago, and have always struggled with dining options in Cincinnati (until finding this restaurant). It’s delicious enough that my non-GF family also requests eating here all the time, plenty of delicious options for everyone.
Oh my gosh! Eat here! Don’t think, just go. All menu items are designated either GF or GFR (gf by request). I had the the Truffle Mushroom Bacon Flatbread (sooo creamy and lightly garlicky) and the Biryani with chicken (just fabulous). Not only did the waitress ask about me being Gf, but another sous chef (?) verified. I made reservations from their website but probably didn’t need to since I ate on a Wednesday evening. The menu was quite varied and what I ate was like a celebration on my tongue.
SUCH A WONDERFUL EXPERIENCE!! I’m a very sensitive celiac and had absolutely no issues here. Staff is very knowledgeable and kind. This is the first meal eating out I haven’t gotten sick in around 2 years! Very accommodating and almost everything on the menu can be made gluten free!!! I felt taken care of, two staff members other than our waiter came to check on us because of my allergy. 11/10 would highly recommend to anyone struggling with feeling normal because of celiac disease!!!
Great experience….almost everything on the menu can be made gluten free. Meatballs were great. Staff is very knowledgeable and helpful.
We made reservations online and got seated right away. Before we ordered anything, the server asked about allergies and specifically mentioned gluten. I told him I had to avoid it and he said he’s be sure to mention it on anything I ordered even if it normally came GF. We had an excellent experience and the food was fantastic. We had the calamari, 2 filets, GF shrimp scampi, donut holes and some peanut butter dessert. I forgot to take a photo of our entrees but will share photos of the app and desserts. I didn’t care for the PB one but my wife liked it.
Excellent! Had calamari, sausage flatbread for appetizers. Then had fried chicken tenders with honey mustard sauce and macaroni and cheese. Also had side of fries. Chicken is amazing. Truly amazing. We ordered all three desserts! Cinnamon hole doughnuts with caramel and chocolate, peanut butter parfait, and pavlova that was to die for!! Decaf coffee, unsweetened tea - all good as well.
Amazing food and excellent with gluten free. Separate fryers, ovens, cooking spaces, utensils, etc. Only a few things on their menu can’t be made gluten free. My celiac daughter was in heaven. To die for gluten free doughnut holes for dessert. She enjoyed the poutine as an appetizer and chicken tenders and fries for her meal. The waiter was extremely knowledgeable about celiac and cross contamination. MAKE RESERVATIONS!
This place is amazing. Once we let our server know one of us has celiac he sent a manager over to answer ALL our questions, give suggestions and went through their protocol. They have dedicated areas for preparing GF, a separate GF pizza oven, color coded utensils to ensure no cross contact, everything that goes in the fryer is GF (included the donuts). We had Gf calamari, meatballs with flatbread, pizza and donuts. Everything was excellent and we felt extremely safe with the protocols they have in place. We will be back!
Omg the donuts…. Save room for the donuts. Three dedicated GF fryers, separate pizza ovens for the pizzas. Soooooooo many GF options or GF request items on the menu. Fried calamari!!! Also had meatballs and flatbread pizza! The manager came out and checks on us to see if we had questions - they have 5 other GF focused facilities! If you are in the area this is a MUST!!!!!
This restaurant was awesome. The management team went out of their way to make sure we were happy and gave us donut holes w chocolate syrup and Carmel sauce. How often do you see gluten free donut holes in a menu? Had gluten free hot pot calamari, chicken tenders, French fries, macaroni and cheese, crab encrusted walleye, Brussels sprouts, the list hoes on. Sorry no pics we devoured the food.
I had an excellent experience here. We went at a non-busy time and I arrived a little before our reservation to let the staff know I was celiac. The host, server, and chef all came and explained the precautions in the kitchen (dedicated fryer and oven) and were very helpful and understanding. The menu is easy to read and there was a wide range of GF vegetarian and GF vegan selections (as well as GF meat options). I ordered the lentil mushroom burger and fries. I was very pleased with the number of options, the taste of the food and the attentive service. My body did not react to my food :)
Holy moley!!! If you haven’t been here, WOW! You need to! I am visit from Louisville, KY and made reservations for Saturday night for my husband, kiddo and myself. Everything was perfect! The manager came and chatted up my kiddo, talked to me about their gluten free menu and precautions. I’d say 80% of the menu is gluten free or can be made gluten free. Our server, Mason… AMAZING! I can’t tell you how great this place is, just go see for yourself. And save room for the gluten free donut holes for dessert!
Best Fish and chips I have ever had. Crispy and flavorful. Many gluten-free options on the menu, with brunch and lunch available on the weekends. Bonus: gluten-free doughnut holes with homemade chocolate sauce and caramel sauce. They were amazing. Such a treat!