Wonderful sandwiches on GF bread and salads. Almost everything is homemade and uses local ingredients. The salmon BLT was delicious. Each sandwich comes with choice of side and a "crave" of the day- they substituted a GF macaroon instead of the regular sweet for myself and daughter who can't have gluten. They did ask about cross contamination, so likely ok for celiacs but obviously there is a lot of regular bread in the kitchen. The staff was super friendly as well. My whole family was happy, gluten & non gluten eating members both!