I’ve been dining at Sweet Grass for years. Lately though, their knowledge of cross contamination has declined. I always order a burger with a gf bun and request for the bun not toasted. I’m usually served a burger with a toasted bun and send it back to the kitchen. I actually didn’t mind that much. But my last visit I was served a REGULAR bun with my burger. Thankfully I noticed it didn’t look gf, sent it back, and the server brought me the same burger but on a gf bun. The server didn’t tell me that, I had to ask and explain what cross contamination is and that I need all new food on a clean plate. Needless to say, I don’t trust them anymore.