I'll start off with saying I'm not big into deli food, but I have been absolutely craving bread and my fiancee had never been before so we decided to swing by. The gluten free bread is an additional 50¢ and frankly very hard. It doesn't look toasted at all, but feels overly toasted. At first I thought it was stale, but I do think they just left it toasting too long because the bread wasn't browning properly. This is also the only gluten free option on the menu that I saw. Besides the limited options, it really isn't terrible. I'll probably just tell them not to toast the bread if we decide to come back.
gluten free Udi's bread available. management was super helpful and willing to accommodate special requests.