My family and I come here quite often, the food here is great. Staff are very serious about cross-contamination, as the place is accredited by Coeliac Australia. They have a dedicated fryer and separate, colour coded utensils so staff know not to mix up the tools. They have such a wide range of gluten free options to choose from that it doesn't feel like you're limited at all. They have great fish, chips, potato cakes and dim sims. Tastes no different to eating normal fish and chips. Highly recommend.
Yes