Menu is clearly marked with which items contain gluten. It was super tasty, filling and I didn't get sick! It was a win.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great selection as most is GF. Food was delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I first heard about Sweetgreen from one of my Peloton instructors, and when I saw one was in Houston, I was hooked. All items except for the bread and their breadcrumbs are GF. I love their customizable bowls and plates. My husband and I dine here at least once/month.
I have suggested Sweetgreen add GF bread to their menu. I wanted to try the rosemary focaccia, but it contains gluten. I’ve never had a bad experience, and this is one of my favorite places for a salad.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is a more upscale build your own salad or bowl place. I think the only gluten ingredients were breadcrumbs that are easy to leave off and slices of bread at the very end. Very clean and every ingredient has its own tongs. Dressings all gf.
Yes
Best food. Seriously. And I felt so safe eating from there.
— Very
— Most/All
— Excellent
All of the bowl options are gluten-free - they just have bread here. When we asked them to change gloves they did it immediately. The food is fresh and tastes good. A great healthy option!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This was a good find for GF near the Capitol! Lots of GF options, very healthy and fresh, and reasonably priced food.
— Very
— Most/All
— Excellent
Great salads and they handled the food correctly
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I explained to the person behind the counter I was celiac and asked what was gluten free. There was a bit of a language barrier and she did not understand the question. I asked a different staff member who also did not understand. The third staff member understood and I asked her what the “G” listed next to the menu items meant. Was it gluten free or did it have gluten. She didn’t know. Finally a manager came out and I asked her. She said it meant that item had gluten. I asked what my options were. She said,”I cannot guarantee there is no cross contamination here. I just can’t”. I unfortunately went someplace else.
— Not at all
— Not Much/None
— Poor