Very good, lots of flavor and felt so safe there being gluten free. All of the crepes are made with rice flour so they are all gluten-free. The employees were teenagers but very knowledgable. They explained they would wash their hands, put on new gloves and make it in a clean board. There were some ingredients- I think maybe five that contained gluten but they were kept separate from the others. Examples are the chocolate sticks and the teriyaki sauce. I highly recommend trying!