T-Swirl Crêpe

3 ratings
$$ • Cafe
Reported to have a gluten-free menu
Reported GF menu options: Crepes, Dessert
100% of 2 votes say it's celiac friendly
151 Mamaroneck Ave
White Plains, NY 10601

Most Recent Reviews


Overall Rating

Review


We eat here a lot for a treat. The place is mostly gluten free and we have had no issues after eating here frequently. The sweet crepes are an excellent GF dessert.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


This place make very good gf food, they have dessert, and lunch crepes, my favorite has to be the rib crepe. And you can watch them make it in front of you step by step. I would recommend this to anyone even if you can have gluten

Updated 5 years ago read full review

Gluten Intolerant

Overall Rating

Review


Brand new to downtown White Plains. The crepes themselves are rice based and GF. Most of the fillings are too. Everything is super fresh and prepared in front of you behind glass. Each crepe is delicately put together. I saw the cook lay out each piece of spinach by hand in a pattern. Allergy aware and will change gloves for each crepe. All employees wear clear face masks as well. The place just had a very clean and fresh atmosphere.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Crepes
  • Dessert
  • Gluten-Free Menu

Categories

  • Cafe
  • Late Night
  • Lunch

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Reviews of this Chain

Celiac

Overall Rating

Review


Delicious crepes. Have had the simple banana, strawberries, and crispy bacon. Today, tried the BLT with no sesame seed oil. The chipotle sauce is GF and it was tasty. I have Hashi's Disease as well as IBS. Have never gotten sick eating at T-Swirl.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


Was thrilled to find out their crepe batter is rice flour! As others said, only get the Nutella and fruit crepes to be safe. The custard has gluten and some of the savory sauces have soy sauce. I have not tried a savory crepe but it sounded like they can make them GF just with no sauce.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


So good. Very knowledgeable and very low risk for cross contamination

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


Naturally gluten-free crepes!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


100 % rice flour crepes! Only a few items have gluten.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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