We noted two celiacs on our reservation. The staff were highly knowledgeable. They served rustic GF bread rolls that arrived at our table in a sealed package. We had asked about substituting an item from one entree for another and our server said she/the chef did not know the specific ingredients on that particular item (it was not made in house) and would not feel comfortable serving it to us. So that made us feel more confident in how seriously she took our dietary needs.