Table 26° was a phenomenal restaurant. Staff was knowledgeable about which items on the menu were gluten free (no gluten free menu) and that had no risk of cross contamination. They were also willing to substitute their brisket tacos, which were served on flour tortillas, to lettuce cups. An added bonus was that they have gluten free cheese bread that they bring out for the table (no need to ask, they just bring it). The only downside that I had about this restaurant was that my steak was undercooked, and had to be re-fired which took approximately ten minutes. Overall great place to eat if you have celiac.