Table Mountain Inn

We’ve been dining here for many, many years and I’ve never had an issue. The wait staff is very knowledgeable and appears to communicate with the chef about any concerns I might have. They don’t have a huge selection of GF options but what they do have is delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ii ordered chicken tacos and asked the waitress to notify the kitchen that I have a gluten allergy. She agreed and said I would be good with my selection. Before I ended my meal, I got sick with the tell-tale signs of gluten contamination. I suspect the corn tortillas were fried in a fryer with other things and they gave me pintos which often these have gluten in them. Extremely sick and disappointed...will never eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Some good choices on the gf menu but no dedicated fryer for the fries. I ordered a burger on gf bun & cole slaw. I asked the waitress if they cook the burgers in an area without cross contamination & she reassured me they did. I enjoyed my lunch!!

I had the shrimp and chorizo street tacos and the chicken enchiladas. Both were very good. I have celiac and did not get sick. A previous post said the French fries are GF. They are not GF because they are fried in a fryer shared with gluten containing foods. Chips are also fried in same fryer. Anything fried is not safe for celiacs.

Celiac friendly?

Yes

I only give this three stars because it says on the GF menu that the chips (and salsa) are gluten free but then there is a disclaimer that says the same oil used for GF items is used for gluten items thus creating cross contamination. The chips here are made daily in the same oil as gluten items. Please be aware if this. Otherwise the chicken enchiladas are very good.

Now that they have gluten-free bread, I can go there and have a delicious turkey club sandwich! Their chicken enchiladas are outstanding! And those five dollar margaritas are quite nice. The french fries are also gluten-free. Makes me feel like a normal diner when I'm there now.