If I could give this place 0 stars I would. I came here for breakfast & I asked my waitress if the farmer’s omelette was gluten free. She then asked me what gluten was. I ended up just ordering two scrambled eggs due to the lack of knowledge and hopefully be safe. As the food was being carried out, the food runner touched a biscuit on one plate then touched my plate of eggs. 15 minutes after eating and I am already feeling sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None