Had a great experience there today! Server and manager confirmed that their chips are in a dedicated fryer and that queso, guac, rice, and black beans were all safe. For tacos, they said to avoid anything fried but anything else could be put on corn and would be safe. One of the tacos I wanted had fried shrimp and they even made it with grilled shrimp for me. Delicious!
— Very
— No gluten-free information on the menu
— Most
— Excellent
Ordered off the separate gluten free menu. Got the street corn as an appetizer and the La plancha rice bowl with carne asada. Emphasized that I was ordering from the gluten free menu and I would be ill otherwise. It came with some fried strips on the top (even though I was assured they were gluten free I gave them to my friend). Unfortunately, although everything tasted fine, I'm experiencing an upset stomach and running in and out the restroom. I am gluten sensitive, have hashimoto's and am not celiac.
— Separate gluten-free menu
— Some
— Average
Has a gluten free menu they can get from the back. Chips are not safe. Ask for some corn tortillas with your salsa/quest and they will bring it out. I got several tacos. Best was the grilled mahi! Overall, good experience and great vibe in the restaurant.
Yes