Staff was knowledgeable and wiped everything down however my husband still got sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
i ordered the burrito bowl and told them i had a gluten allergy. they proceeded to wash their hands and change gloves which i appreciated. however, they had an assembly line style service which had possible cross contamination. before my turn to order, i watched the guy who was working there put beans/chicken/etc. on flour tortillas and accidentally touch the tortillas. it was super good though and i haven’t had a reaction yet:)
Yes
They got new gloves, washed hands, and swapped out utensils for our GF order. They were very conscientious and asked questions to make sure they handled things properly. Awesome service!
Yes
Very knowledgeable staff, there is a list of gluten-free items and on the front counter for your ease of reference, clean and fresh ingredients.
Yes
This a great Mexican fast food, sort of, restaurant chain. I always love coming here. It has the GIG certification.
Yes
The staff was knowledgeable and took precautions to avoid cross contamination. The food was good.
— Somewhat
— Some
— Good
The staff were not knowledgeable at all about gluten free options. Thankfully the website has an allergen guide I could reference.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Used to eat there a lot before celiac diagnosis. They are always helpful and try to accommodate me. but there is a risk of cross contamination. Food is really good however
— Not very
— No gluten-free information on the menu
— Some
— Good
Had a nice rice bowl.
— Somewhat
— Some
— Excellent
Read on this app that they had gluten free options. Online menu even had GF options listed. Walked into restaurant and asked about GF, and they were clueless. Told me everything had gluten. Didn't eat there. Blessing in disguise because went a couple blacks away to Hatch Cantina where basically everything was GF, including dedicated fryer for chips!
— Not at all