Tacos with corn tortillas are good, and almost all the meats are GF. Just ask for the GF menu, they keep it behind the counter.
I had one of the best experiences here. The staff was well trained and understood cross contamination. I had the pleasure of talking with the owner who has a daughter that has to be gluten free as well. She personally walked me through the menu and made sure I was comfortable with the process! I am extremely sensitive and I did not get sick!
I honestly don't know how anyone marked this Celiac friendly. It's like a Chipotle, they do everything on the same line. Scoop some meat out of the line, run the soon on a burrito, put the spoon back. Celiac precautions of washing hands don't address the primary mode of cross contamination. Don't eat here if Celiac. I regret taking the risk, it definitely wasn't worth it the sickness caused.
They are great. The managers daughter has celiac so he has trained his employees well. They change gloves and lay foil down before steaming your tortilla. They have soft corn tortillas and you can have almost everything they offer (other than the brownies by the register).
Almost everything is gluten free except flour tortillas and breaded fish. We go here often for a quick meal. Nachos is my go to here with chicken. I've eaten here probably 8 times and never had a reaction. I always ask them to change their gloves before prepping my meal.
have been in enough to fill 2 punch cards, they will change gloves and make sure there is no contact or contamination. all the meat is gluten free, one space they have has gluten but they make sure to warn you. I highly recommend. great celiac friendly place.
This is my go to fast-food-quick-nacho-cheese-fix chain restaurant after a co-worker who also has celiac told me about it. There is usually at least one person who is super knowledgeable and you can cross-reference their web site for what is safe to eat.
Great for fast Mexican food. It's like a Subway, but with Mexican food. Very easy menu and good quality food. Just make sure whomever is making your plate knows to place your corn tortillas between foil to warm them on the warmer (they warm flour tortillas there too).