The staff was incredible. The moment I said “celiac,” everyone changed gloves, made sure they were working from a clean surface, and were very knowledgeable about what ingredients had gluten.
— Somewhat
— Most/All
— Excellent
This place was SO knowledgeable! We told them we had an allergy and asked what we could eat and they literally took it from there! They changed their gloves, used separate utensils, even had separate areas for our food. We were so grateful that we didn’t have to be nervous to eat there. The food was great and we had lots of options!
— Very
— Most/All
— Excellent
Employees explained and took precautions of washing hands, opening a new bag of chips and having separate set up for the food. 8 yr old daughter with celiac was very excited to have nachos. Lots of other options too. Nothing marked gluten free but all questions answered well. Seating area very large, open, bright and clean!
— Somewhat
— Most/All
— Excellent
Had a burrito bowl but noticed that servers were smearing sour cream, guacamole and beans on flour tortillas and then putting the spoon back into the container, so LOTS of cross contamination. They did wash hands and change gloves.
— Not very
— No gluten-free information on the menu
— Most/All
— Good
Server was great and knowledgeable. All items GF except shrimp and flour tortillas.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food is good. They will take steps to avoid cross contamination. Love the shredded beef tacos and refried beans
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent